{"id":2769,"date":"2016-08-10T11:18:47","date_gmt":"2016-08-10T09:18:47","guid":{"rendered":"http:\/\/ekongkar.yoga\/?p=2769"},"modified":"2025-12-23T13:14:24","modified_gmt":"2025-12-23T12:14:24","slug":"delices-de-la-cuisine-indienne","status":"publish","type":"post","link":"https:\/\/ekongkar.yoga\/?p=2769","title":{"rendered":"D\u00e9lices de la cuisine indienne"},"content":{"rendered":"<p>Dans<strong><span style=\"color: #008080;\"> la cuisine indienne<\/span><\/strong>, l&rsquo;usage des \u00e9pices est particuli\u00e8rement important. Tous les plats ou presque se composent d&rsquo;au moins une \u00e9pice. La plus c\u00e9l\u00e8bre, couramment utilis\u00e9e dans nombre de plats, reste le curry, mais le curcuma, le safran, la coriandre et le cardamome sont \u00e9galement tr\u00e8s populaires.<\/p>\n<p>Le gingembre, le noix de muscade, les graines de pavot, le fenugrec, le piment, le cumin, la cannelle, le clou de girofle, le poivre, &#8230; font \u00e9galement souvent irruption dans ces assiettes offrant ainsi <strong><span style=\"color: #008080;\">une explosion de saveurs \u00e0 la fois pour les narines et les papilles<\/span><\/strong>.<\/p>\n<p>L\u2019Inde est un grand pays, appr\u00e9ci\u00e9 pour la richesse de sa culture, de ses religions mais surtout de sa gastronomie. <strong><span style=\"color: #008080;\">La cuisine indienne\u00a0offre des plats color\u00e9s et tr\u00e8s parfum\u00e9s<\/span><\/strong> qui font le tour du monde gr\u00e2ce \u00e0 leur beaut\u00e9 et leur senteur.<\/p>\n<p><strong><span style=\"color: #008080;\">Partez en Inde<\/span><\/strong> le temps d&rsquo;un repas en cuisinant \u00e0 la maison de d\u00e9licieuses <strong><span style=\"color: #008080;\">recettes indiennes<\/span><\/strong> faciles et d\u00e9couvrez par vous m\u00eame cet art raffin\u00e9 tr\u00e8s ancien.<\/p>\n<p>Pour de tr\u00e8s nombreuses recettes v\u00e9g\u00e9tariennes dans les archives du Blog &gt;&gt;&gt; <span style=\"text-decoration: underline;\"><strong><span style=\"color: #993300;\"><a style=\"color: #993300; text-decoration: underline;\" href=\"http:\/\/ekongkar.yoga\/?cat=113\">cliquez ici<\/a><\/span><\/strong><\/span>.<br \/>\nToutes les recettes en vid\u00e9os ci-dessous proviennent du blog cuisine de Panka: <a href=\"http:\/\/www.pankaj-blog.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.pankaj-blog.com<\/a><\/p>\n<table>\n<tbody>\n<tr>\n<td><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/dT2CL9SO2TA?list=PLfyLHHX53SeSfE2tFDROgv3XeMXJ3gX_w\" width=\"420\" height=\"236\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<strong><span style=\"color: #993300;\">Aloo gobi<\/span><\/strong><br \/>\n<em>Une recette indienne traditionnelle et d\u00e9licieuse mais facile \u00e0 r\u00e9aliser : chou-fleur, pommes de terre et \u00e9pices.<\/em><\/td>\n<td><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/M7p-_77PNLY?list=PLfyLHHX53SeSfE2tFDROgv3XeMXJ3gX_w\" width=\"420\" height=\"236\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<strong><span style=\"color: #993300;\">Kaddu ki sabji<\/span><\/strong><br \/>\n<em>Comment cuisiner du potiron \u00e0 l&rsquo;indienne, une recette de cuisine Kaddu ki sabji.<\/em><\/td>\n<\/tr>\n<tr>\n<td><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/SNAOkxSeucE?list=PLfyLHHX53SeSfE2tFDROgv3XeMXJ3gX_w\" width=\"420\" height=\"236\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<strong><span style=\"color: #993300;\">Tofu aux petits oignons<\/span><\/strong><br \/>\n<em>Une recette typiquement indienne de tofu (ou avec du paneer) aux petits oignons.<\/em><\/td>\n<td><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/rL7MUpBnoUw?list=PLfyLHHX53SeSfE2tFDROgv3XeMXJ3gX_w\" width=\"420\" height=\"236\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<strong><strong><span style=\"color: #993300;\">Chou \u00e0 la noix de coco<\/span><\/strong><\/strong><\/td>\n<\/tr>\n<tr>\n<td><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/7fwYENZFJNo?list=PLfyLHHX53SeSfE2tFDROgv3XeMXJ3gX_w\" width=\"420\" height=\"236\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<strong><span style=\"color: #993300;\">Dessert indien le halva<\/span><\/strong><br \/>\n<em>Un dessert indien d\u00e9licieux : le halva, une sorte de g\u00e2teau de semoule.<\/em><\/td>\n<td><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/2ObTJO37up8?list=PLfyLHHX53SeSfE2tFDROgv3XeMXJ3gX_w\" width=\"420\" height=\"236\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<strong><span style=\"color: #993300;\">Gatta curry<\/span><\/strong><br \/>\n<em>Une recette d\u00e9licieuse, traditionnelle du Rajasthan. Le Gatta curry ce sont des petits rouleaux de farine de pois chiches accompagn\u00e9s d&rsquo;une sauce.<\/em><\/td>\n<\/tr>\n<tr>\n<td><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/hbEqsV4ex9U?list=PLfyLHHX53SeSfE2tFDROgv3XeMXJ3gX_w\" width=\"420\" height=\"236\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<strong><span style=\"color: #993300;\">Aloo Massala<\/span><\/strong><br \/>\n<em>Une d\u00e9licieuse recette indienne de pommes de terre cuites avec des oignons confits aux \u00e9pices.<\/em><\/td>\n<td><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/K7m61frjcJY?list=PLfyLHHX53SeSfE2tFDROgv3XeMXJ3gX_w\" width=\"420\" height=\"236\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<strong><span style=\"color: #993300;\">Semoule aux l\u00e9gumes<\/span><\/strong><br \/>\n<em>Un fa\u00e7on indienne de cuisiner la semoule fine avec des l\u00e9gumes.<\/em><\/td>\n<\/tr>\n<tr>\n<td>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/ekongkar.yoga\/wp-content\/uploads\/2016\/11\/cuisine-vegan-vegetarienne-vegetalienne-kundalini-yoga.jpg\" alt=\"\" width=\"380\" height=\"46\" \/><\/td>\n<td>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"\" src=\"http:\/\/ekongkar.yoga\/wp-content\/uploads\/2016\/11\/cuisine-vegan-vegetarienne-vegetalienne-kundalini-yoga.jpg\" alt=\"\" width=\"380\" height=\"46\" \/><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<hr \/>\n<p><span style=\"font-size: 24pt;\">En vid\u00e9os, sur la cha\u00eene YouTube <span style=\"text-decoration: underline; color: #008080;\"><a style=\"color: #008080; text-decoration: underline;\" href=\"https:\/\/www.youtube.com\/channel\/UC6JVXwM88DsvYA7kf4RxFSg\" target=\"_blank\" rel=\"noopener noreferrer\">Yoga Ekongkar<\/a><\/span>\u00a0:<\/span><\/p>\n<div class=\"mks_col \">\n<div class=\"mks_one_half \"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ZCm0G__P_hI?rel=0&amp;showinfo=0\" width=\"560\" height=\"238\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<div class=\"mks_one_half \"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/VGc3N1o0_zg?rel=0&amp;showinfo=0\" width=\"560\" height=\"238\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<\/div>\n<div class=\"mks_col \">\n<div class=\"mks_one_half \"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/Y34_ruRs5CM?rel=0&amp;showinfo=0\" width=\"560\" height=\"238\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<div class=\"mks_one_half \"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/9veGRMbCBCw?rel=0&amp;showinfo=0\" width=\"560\" height=\"238\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dans la cuisine indienne, l&rsquo;usage des \u00e9pices est particuli\u00e8rement important. Tous les plats ou presque se composent d&rsquo;au moins une \u00e9pice. La plus c\u00e9l\u00e8bre, couramment utilis\u00e9e dans nombre de plats, reste le curry, mais le curcuma, le safran, la coriandre et le cardamome sont \u00e9galement tr\u00e8s populaires. Le gingembre, le&#8230;<\/p>\n<p> <a class=\"continue-reading-link\" href=\"https:\/\/ekongkar.yoga\/?p=2769\"><span>Lire la suite&#8230;<\/span><i class=\"crycon-right-dir\"><\/i><\/a> <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[25,41],"tags":[],"class_list":["post-2769","post","type-post","status-publish","format-standard","hentry","category-inde","category-recettes"],"_links":{"self":[{"href":"https:\/\/ekongkar.yoga\/index.php?rest_route=\/wp\/v2\/posts\/2769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ekongkar.yoga\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ekongkar.yoga\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ekongkar.yoga\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ekongkar.yoga\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2769"}],"version-history":[{"count":1,"href":"https:\/\/ekongkar.yoga\/index.php?rest_route=\/wp\/v2\/posts\/2769\/revisions"}],"predecessor-version":[{"id":39907,"href":"https:\/\/ekongkar.yoga\/index.php?rest_route=\/wp\/v2\/posts\/2769\/revisions\/39907"}],"wp:attachment":[{"href":"https:\/\/ekongkar.yoga\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ekongkar.yoga\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ekongkar.yoga\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}